Chocolate Peppermint Candy
Submitted by: Rocky Ormand
Directions
In seperate bowls, melt the chocolates in the microwave. Stir 1/2 the peppermint into each bowl. Put wax paper on a cookie sheet. Alternating between the two chocolates, add a spoonful of mixture at at time to the cookie sheet. Swirl the two chocolates together with a knife and spread to desired thickness. Refridgerate for about 1 hour.
Ingredients
6 squares white baking chocolate
8 squares semi-sweet baking chocolate
50 peppermint candies, crushed
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