Strawberry Cake
Submitted by: Jen Meyer
Directions
Thaw strawberries retaining juice.
Mix up the yellow cake according to directions on the box switching out the water for the strawberry juice. Cook. Take strawberries and add to Cool whip. Once the cake has cooled completely ice with the coolwhip topping.
Ingredients
1 package of yellow cake mix
Egg
Vegetable Oil
1 package frozen strawberry in juice
2 Containers of Cool Whip
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