Teriyaki Brocolli & Carrots
Submitted by: Kevin Ulrich
Directions
Steam vegetables until tender. Over med. heat melt butter and add olive oil and teriyaki. Toss in vegetables. Remove from heat and add salt, pepper and lemon juice.
Ingredients
1 cup carrots, julienned
2 cups long stem brocolli
1 clove garlic
1 tbls. olive oil
1 tbls. butter
juice of 1 lemon
1 tsp. teriyaki
salt & pepper
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