Baked Pork Chops

Course Entree
Cuisine American


  • 1 egg
  • 1/2 cup milk
  • 1 cup Italian seasoned bread crumbs
  • 1 lb thin pork chops
  • Tony Chachere’s Creole Seasoning
  • Cooking spray


  • Preheat oven to 400 degrees. In a small bowl combine egg and milk.  Dump bread crumbs into a tray or Ziplock bag. Lightly dust pork chops with seasoning. Dip chops into mix then coat with bread crumbs.  Lay onto a cookie sheet or any oven safe tray.  Spray with cooking spray so bread crumbs appear look slightly moistened. Cook for about 20-30 minutes.
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