Cranberry Sauce

Kevin Ulrich
Course Side Dish


  • 2 bags fresh cranberries
  • 4 cups white sugar
  • 2 oranges juiced
  • 1 lemon juiced
  • 1/2 cups honey
  • 1/2 oz. brandy


  • Pre-heat oven 350. In an pyrex dish mix all the ingredients except the brandy.  Cover with aluminum foil.  Cook for 1 hour stirring every 15 minutes. Remove from oven and let cool for 15 minutes.  Crush cranberries with a spoon or potato masher. Cover with brandy and chill in refrigerator.
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