French Onion Soup
Ingredients
- 1 yellow onion – sliced
- 2 white onions sliced
- 1 stick butter
- 1 tbls. brown sugar
- 1 tsp. salt
- 1 tsp. pepper
- 2 tbls. olive oil
- 28 oz. chicken broth*
- 28 oz beef broth*
- 1 tbls French’s Worcestershire sauce
- ¼ tsp. ground mustard seed
- 1 tsp. thyme
- 2 bay leaves
- Croutons
- Swiss Cheese
- * Add 14oz of each beef and chicken broth for a more brothy soup.”
Instructions
- In a large skillet, melt butter over low medium heat. Add sliced onions to skillet. Saute until tender. Mix in salt, pepper, 1 tbls. olive oil (note: other tbls. of olive oil to be added later) and sugar. Increase heat to medium. Cook onions until they are golden brown. Transfer onions to a large pot and add chicken, beef broth, and remaining ingredients. Bring to boil, reduce heat and simmer covered for 20-30 minutes. If desired, add salt & pepper to taste.
- Serve with croutons and cover soup with cheese.
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