Honey Pineapple Grilled Chicken

Kevin Ulrich
Course Entree


  • 2 lbs boneless skinless chicken breasts
  • 1 16 oz. can pineapple
  • 1/4 cup honey
  • 4 tbls. sugar
  • 1 tsp. pepper
  • 1/2 tsp garlic salt
  • 1/2 cup Sweet & Sour Drink Mix
  • 1/4 cup Margarita Drink Mix


  • In a large bowl combine all the ingredients, minus the chicken. Blend in a blender or with a hand blender until the pineapple is no longer in chunky. Submerge chicken, cover and let marinate in refrigerator for at least 4 hours.
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