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Honey Mustard Grilled Chicken
Kevin Ulrich
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Course
Entree
Ingredients
1
lb.
chicken breasts or thighs
1/4
C.
honey
1/4
C.
dijon mustard
1/4
C.
brown sugar
4
tbls.
melted butter
1/2
tsp.
salt
1
tsp.
black pepper
1
tsp.
paprika
1
tsp.
minced garlic
Instructions
For marinade mix ingredients together in a bowl. Marinate the chicken breasts in the refrigerator with half the marinade for at least 4 hours. Use the remaining marinade to baste the chicken while grilling.
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