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Sour Cream Sauce

Print Recipe
Course Sauce
Cuisine American, Mexican

Ingredients
  

  • 2 cloves garlic minced
  • 2 tbls. olive oil
  • 1 tbls. lemon juice
  • 2 C chicken broth
  • 8 oz. sour cream
  • ¼ tsp salt
  • ¼ tsp. pepper
  • ½ tsp parsley
  • 2 tbls. flour
  • * add 1 cup Monterey jack cheese for extra flavor

Instructions
 

  • Over medium heat sauté garlic in olive oil, about 1-2 minutes. Add lemon juice, chicken broth, sour cream, salt, pepper, parsley and stir together. When sour cream melts. When sauce begins to simmer, sift in flour to thicken, and continue whisking, until sauce appears creamy.
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