Teriyaki Broccoli & Carrots
Ingredients
- 1 cup carrots julienne
- 2 cups long stem broccoli
- 1 clove garlic
- 1 tbls. olive oil
- 1 tbls. butter
- 1 lemon juiced
- 1 tsp. teriyaki
- salt & pepper
Instructions
- Steam vegetables until tender. Over med. heat melt butter and add olive oil and teriyaki. Toss in vegetables. Remove from heat and add salt, pepper and lemon juice.
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