Teriyaki Broccoli & Carrots

Broccoli and Carrots

Teriyaki Broccoli & Carrots

Kevin Ulrich
Course Side Dish
Cuisine Chinese

Ingredients
  

  • 1 cup carrots julienne
  • 2 cups long stem broccoli
  • 1 clove garlic
  • 1 tbls. olive oil
  • 1 tbls. butter
  • 1 lemon juiced
  • 1 tsp. teriyaki
  • salt & pepper

Instructions
 

  • Steam vegetables until tender. Over med. heat melt butter and add olive oil and teriyaki.  Toss in vegetables. Remove from heat and add salt, pepper and lemon juice.
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