Remove the casings from the Boudin and cook in a skillet over medium heat. Break the sausage and rice mix apart so the sausage and rice mix cooks evenly. Combine all the other ingredients together in a large bowl. Preheat oven to 350 degrees. Form into 1 inch diameter balls. Put foil over a cookie sheet. Place about 12 balls on a the foil and cook for approximately 28-35 minutes or until the top of the balls begins to brown.