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Dip Sticks
Kevin Ulrich
Print Recipe
Course
Snack
Cuisine
American
Ingredients
1
package chocolate bark coating
2
cans cocktail peanuts
chopped with a chopper
2
packages large pretzel sticks
Instructions
Melt the chocolate coating according to the package directions. Dip the pretzel in the coating. Let some of it fall off so the chocolate is not too thick. Roll in the peanuts. Let cool.
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