Dip Sticks

Dip Sticks

Kevin Ulrich
Course Snack
Cuisine American


  • 1 package chocolate bark coating
  • 2 cans cocktail peanuts chopped with a chopper
  • 2 packages large pretzel sticks


  • Melt the chocolate coating according to the package directions. Dip the pretzel in the coating. Let some of it fall off so the chocolate is not too thick. Roll in the peanuts. Let cool.
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