Baked Potato Soup
Ingredients
- 1 C. butter
- 1 C. flour
- 3 C. chicken broth
- 4 C. milk
- 4 large baked potatoes cubed
- 5 green onions chopped
- 1 tsp. salt
- 2 tsp. pepper
- 2 C. shredded cheddar cheese
- 1 package bacon cooked & crumbled
- 1 C. sour cream optional
Instructions
- Melt butter in pot over medium heat. Mix in flour, and stir with a whisk. Continuously whisk as you gradually add in milk and chicken broth. As mix thickens add in potatoes and green onion. Bring to a boil. Continue stirring frequently as mix comes to a boil. Reduce heat and simmer for 10-15 minutes. Mix in salt, pepper, cheese(sour cream if desired) and bacon. Simmer for an additional 10 minutes as cheese melts.
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