Italian Sausage Queso

Kevin Ulrich
Prep Time 15 mins

Ingredients
  

  • 1 – 10 oz. can diced Rotel tomatoes and green chiles
  • 32 oz pkg. Velveeta chopped into cubes for easy melting
  • 1 – 10 oz. can cream of mushroom soup
  • 1 lb. hot Italian sausage cooked crumbled and drained

Instructions
 

  • In a slow cooker or microwave¬†combine ingredients and cook on low until cheese is melted. Stir occasionally.
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